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Fast pizza with sausage and cheese and tomatoes in a pan

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624
Kitchen World
Calorie content 236.9 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 10.3 g
Fats * 16.2 g
Carbohydrates* 18.4 g
* per 100 gr. product
Fast pizza with sausage and cheese and tomatoes in a pan
Content

When there is no time to make yeast dough, but memories of the aroma of pizza do not leave alone, then this recipe will feed pizza and will not take much time. And a pleasant bonus will be the absence of the need to wash the baking sheet, because today we will cook in a pan.

Ingredients

Cooking process

step 1 out of 7
First, let's prepare the dough. To do this, break the eggs into a separate, deep enough bowl, add sour cream and mayonnaise. Salt to taste. Mix everything until smooth.
step 2 out of 7
After all the ingredients are well mixed, add flour. And also mix everything thoroughly. We make sure that there are no lumps.
step 3 out of 7
Let's get down to the fun part - the direct assembly of pizza. We take a frying pan and grease it with vegetable oil. Pour out the resulting dough and evenly level it over the pan. Coat the top with ketchup.
step 4 out of 7
Cut the sausage or ham into thin rings or half rings - as you like - and put it on the dough along with other filling.
step 5 out of 7
Then cut the tomato into the same rings. We spread it over the sausage, sprinkling with herbs. Add salt and pepper to taste. Here is the last and one of the most important ingredients - of course, grated cheese. We sprinkle them with our almost finished pizza.
step 6 out of 7
In order for the dough to be completely baked, you need to cover the pan with a lid and put it on a small fire. We leave her alone for 15 minutes.
step 7 out of 7
If the kitchen is filled with a pleasant aroma, the dough is browned and all the cheese has melted, then you can start tasting the pizza and enjoy a lazy piece of Italy!

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