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Fast pizza in the oven in 10 minutes

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619
Kitchen World
Calorie content 178 kcal
Portions 8 port.
Cooking time 10 min.
Proteins * 10.3 g
Fats * 13 gr.
Carbohydrates* 17.5 g
* per 100 gr. product
Fast pizza in the oven in 10 minutes
Content

If you wanted something tasty, but too lazy to stand at the stove for a long time, then this recipe will delight you very much! Your favorite dish is quick and easy! You can choose the ingredients for the pizza to your taste (usually everything that is in the fridge J goes into the filling). Below is a recipe for a mold with a diameter of 24 cm.

Ingredients

Cooking process

step 1 out of 6
We start work by warming up the dishes. A cast iron skillet is ideal. Preheat the oven to 220 ° C and place the pan in there for a few minutes.
step 2 out of 6
While the pan is heating, prepare the dough. To do this, in a bowl, mix all the ingredients at once: sour cream, egg, mustard, flour and spices. Mix everything well until thick sour cream.
step 3 out of 6
Grease a preheated pan or mold with oil and lay out the prepared dough base, leveling it along the bottom of the mold. Bake in the oven for 5-7 minutes at 220 ° C.
step 4 out of 6
While the dough is baking, cut the onion into thin half rings for the filling and pour the marinating vinegar (you can add ½ tsp sugar, this will make the onion even tastier). Next, cut the meat, grate the cheese, cut the tomato into half rings or rings.
step 5 out of 6
Remove the base from the oven, brush with ketchup or tomato paste and lay out the filling, for example: sausage, tomatoes, onions. Sprinkle cheese on top and place the pan back in the oven.
step 6 out of 6
Bake the pizza in the oven for 10 minutes at 220 ° C.

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