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Quick salting of red trout caviar

0
2206
Kitchen World
Calorie content 251 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 31.6 gr.
Fats * 13.8 g
Carbohydrates* gr.
* per 100 gr. product
Quick salting of red trout caviar
Content

It is very convenient to have on hand a recipe for a quick way to pickle red caviar. And then you will not have the question of what appetizer to serve on the festive table or what sandwiches to prepare for a delicious snack.

Ingredients

Cooking process

step 1 out of 5
Remove the eggs from the trout very carefully, without removing the film, rinse it under running water.
step 2 out of 5
Fill the caviar with warm water and leave for 15-20 minutes, then easily remove it from the film. Rinse the caviar again and discard in a colander.
step 3 out of 5
Add salt to the caviar, cover with warm boiled water and stir.
step 4 out of 5
Let the caviar salted well for 10-15 minutes, then drain the brine.
step 5 out of 5
Dry the caviar on a gauze suspended above the pan and transfer to a container convenient for storage. Let the caviar sit in the refrigerator for a couple of hours and you can prepare a delicious snack.

Bon Appetit!

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