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➠ Quick pickling of tomatoes in a bag

Quick pickling of tomatoes in a bag

515

Kitchen Russian

Calorie content 69.3 kcal

Portions 2 p.

Cooking time 2 days

Proteins * 0.4 gr.

Fats * 0.1 g

Carbohydrates* 16.9 gr.

Content

Home-cooked quick salted tomatoes will be an excellent cold appetizer or a side dish for meat and fish dishes. Hot peppers and garlic give tomatoes a pleasant spicy flavor, and dill gives the aroma of fresh herbs. Cooking tomatoes takes no more than half an hour, while tomatoes should be pickled for several days, resulting in a delicious appetizer of fresh tomatoes with herbs.

Ingredients

Fresh tomatoes 1 kg Chilli 0.5 pcs. Coarse salt 1 tbsp Garlic 8 - 10 tooth. Dill 5 - 6 branch Granulated sugar 1 tsp

Cooking process

We wash the tomatoes in running water and put them on a kitchen towel so that they dry out a little. Then we make a cruciform incision in the tomatoes on the back of the stalk.

We wash the dill under cool running water, put it on a kitchen towel so that it dries a little from the water. Then chop it finely with a knife. We wash hot peppers, remove seeds and cut into thin rings.

Put tomatoes, chopped dill, chopped peppers and finely chopped garlic in a clean plastic bag. Add salt and sugar, release air from the bag, tie the edges and shake the bag for 2-3 minutes so that the spices are evenly distributed over the tomatoes. We put the bag in a deep bowl and leave for 2-3 days to marinate the tomatoes.