Fast and tasty kefir pizza dough

0
706
Kitchen World
Calorie content 196.3 kcal
Portions 12 port.
Cooking time 35 minutes
Proteins * 10.6 gr.
Fats * 11 gr.
Carbohydrates* 30.2 g
Fast and tasty kefir pizza dough

The recipe for this pizza base dough is slightly different from the classic one. However, it is worth paying attention to it already because it is cooked in less than an hour and there is no need to wait for the dough to rise.

Ingredients

Cooking process

step 1 out of 4
Whisk eggs and salt in a bowl. Then add vegetable oil and stir again.
step 2 out of 4
Add kefir to the beaten eggs, stir.
step 3 out of 4
Mix flour with baking soda and sift through a fine sieve. Add flour to the liquid components in parts and knead the elastic dough.
step 4 out of 4
Let the dough rest for 10 minutes at room temperature and roll it into a thin pizza cake.

Bon Appetit!

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