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Fast and tasty yeast-free milk pizza dough

677

Kitchen World

Calorie content 129.4 kcal

Portions 7 port.

Cooking time 15 minutes.

Proteins * 3.9 gr.

Fats * 4.7 gr.

Carbohydrates* 34.3 g

Fast and tasty yeast-free milk pizza dough

Content

Milk pizza dough makes the product soft and tender. The tasty base is simple and quick to prepare, as you do not need to prepare yeast dough for it. You will succeed, even if this is your first self-made flour product!

Ingredients

Cow's milk 200 ml. Wheat flour 450 gr. Salt 1 pinch Granulated sugar 1 pinch Baking soda 0.5 tsp Table vinegar 9% 1 tsp Olive oil 1 tbsp

Cooking process

Sift flour with salt and sugar. Stir with a whisk to further oxygenate the dry product.

We extinguish the soda with vinegar and immediately spread it to the flour.

Pour in milk quickly and start stirring the dough.

Knead the mass with your hands until smooth. At the end, pour in a spoonful of olive oil. We continue to knead the product.

Ready-made quick dough for homemade pizza can be used or stored in the refrigerator.

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