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➠ Fast and delicious yeast-free water pizza dough

Fast and delicious yeast-free water pizza dough

911

Kitchen World

Calorie content 194.9 kcal

Portions 5 port.

Cooking time 25 minutes

Proteins * 12.7 g

Fats * 13 gr.

Carbohydrates* 59.3 g

Fast and delicious yeast-free water pizza dough

Content

Making a quick and tasty pizza dough at home is easy, and the cost of ingredients is minimal. The result is a thin pizza dough that tastes like pizza dough. Such a dough is prepared in water without the use of yeast.

Ingredients

Water 100 ml Wheat flour 1.5 tbsp. Vegetable oil 4 tablespoons Baking powder 1 tsp Salt 0.5 tsp

Cooking process

Prepare all the ingredients needed to make the pizza dough.

Pour wheat flour into a bowl, add the rest of the dry ingredients to it - salt and baking powder.

Next, add water and vegetable oil to the rest of the ingredients. Use warm water.

Mix all the ingredients with a spoon. After the dough is thick, stir it with your hands.

The result is a pliable and pliable dough. Let the dough stand for 20 minutes. During this time, the baking powder will fulfill its function - the dough will become airy and soft.