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Quick dough for whites in 15 minutes

0
922
Kitchen Tatarskaya
Calorie content 118.3 kcal
Portions 12 port.
Cooking time 15 minutes.
Proteins * 6.2 gr.
Fats * 6.5 gr.
Carbohydrates* 18 gr.
* per 100 gr. product
Quick dough for whites in 15 minutes
Content

For those who love quick cooking, I recommend using an excellent recipe for an unusually tasty and quick dough for making whites. The cooking process is quite easy and does not take much time.

 

Ingredients

Cooking process

step 1 out of 10
Heat the sour milk slightly until warm, then pour into a deep bowl. It is important that all ingredients used are at the same room temperature. Therefore, take care of this in advance and remove the food from the refrigerator first.
step 2 out of 10
Add vegetable oil to a bowl of sour milk.
step 3 out of 10
Break a chicken egg.
step 4 out of 10
Add salt.
step 5 out of 10
Using a whisk, mix thoroughly until smooth.
step 6 out of 10
Sift the required amount of wheat flour.
step 7 out of 10
Stir the dough with a spoon. It will be sticky at first, but it should be.
step 8 out of 10
Knead an elastic dough.
step 9 out of 10
Roll the dough into a large ball, wrinkle a little and let stand for a while. Cover with a clean, dry towel. In the meantime, prepare the filling for the whites.
step 10 out of 10
Use the rested dough to make tasty whites.

Bon Appetit!

 

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