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Quick dough for pizza with kefir in the oven

0
739
Kitchen World
Calorie content 196.8 kcal
Portions 10 port.
Cooking time 30 minutes.
Proteins * 10.6 gr.
Fats * 11 gr.
Carbohydrates* 30.2 g
* per 100 gr. product
Quick dough for pizza with kefir in the oven
Content

Pizza dough can be made without using yeast. This base turns out to be thin, airy and tender - ideal for oven-baked pizza.

Ingredients

Cooking process

step 1 out of 4
Pour kefir into a bowl, break one egg, add salt and pour in sunflower oil.
step 2 out of 4
Mix flour with baking soda and sift through a sieve. There is no need to extinguish soda, kefir will cope with this. Add flour in small portions to a bowl and knead the dough.
step 3 out of 4
When the dough is very firm, place it on the table and continue kneading with your hands.
step 4 out of 4
Roll out the finished dough into a thin cake, you can do this right away on parchment paper sprinkled with flour.

Bon Appetit!

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