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Quick dough for pies in 15 minutes on kefir without yeast

0
2348
Kitchen Russian
Calorie content 294.4 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 14 gr.
Fats * 14.5 g
Carbohydrates* 65.2 g
* per 100 gr. product
Quick dough for pies in 15 minutes on kefir without yeast
Content

Very tasty, easy-to-prepare and high-quality dough for pies can be made on kefir without using yeast. It is easy to replace them with a baking powder, which together with kefir give the same result. The dough is elastic, dense and appetizing! Simply delicious!

Ingredients

Cooking process

step 1 out of 4
Pour kefir into a deep container and add an egg, sugar, salt and baking powder to it. Mix everything thoroughly.
step 2 out of 4
Now we sift the flour through a strainer and in small portions introduce it into the liquid mass, knead the dough.
step 3 out of 4
Add vegetable oil to the finished dough and continue to knead it for 5-7 minutes so that it becomes sufficiently elastic.
step 4 out of 4
Cover the dough with a towel before cooking and leave it at room temperature.

Bon Appetit!

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