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➠ Quick salted cucumbers in a bag with garlic

Quick salted cucumbers in a bag with garlic

1214

Kitchen Russian

Calorie content 42.9 kcal

Portions 2 p.

Cooking time 40 minutes

Proteins * 0.2 g

Fats * gr.

Carbohydrates* 10.6 gr.

Quick salted cucumbers in a bag with garlic

Content

Lightly salted cucumbers in 25-30 minutes - easy and simple! Prepare cucumbers, add spices, mix and leave to marinate. In half an hour you have ready-made savory lightly salted cucumbers with garlic and herbs on your table. They are very good with young potatoes, aromatic kebabs and meat dishes.

Ingredients

Cucumbers 1 kg Garlic 3 tooth. Dill 1 bundle Salt 1 tbsp Granulated sugar 1 tsp Chilli 0.5 pcs.

Cooking process

We wash the cucumbers under cool running water, put in a deep bowl, fill with cold water and leave for 50-60 minutes. During this time, the cucumbers will be saturated with moisture and become more crispy and juicy.

Drain the water from the cucumbers, cut off the ends and cut the cucumbers lengthwise into 4 parts. We put the sliced cucumbers in a tight plastic bag.

We wash the dill under cool running water, put it on a kitchen towel and let it dry a little. Then chop it finely with a knife and add to the bag to the cucumbers.

Peel the garlic, rinse and pass through a press. Add it to cucumbers and herbs.

Add spices and finely chopped chili to the cucumbers. If you don't have a fresh one, you can use a dried pod, or not add pepper if you don't want to get spicy cucumbers.

We release all the air from the bag, tie the edges or fasten the bag with a clasp. Shake the bag well for 2-3 minutes so that all the spices are evenly distributed over the cucumbers. Then we put the bag in a bowl, in case the marinade leaks from the bag, put the cucumbers in the refrigerator and leave for 25-30 minutes to marinate.