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➠ A quick and delicious pasta pie in the oven

A quick and delicious pasta pie in the oven

469

Kitchen World

Calorie content 171 kcal

Portions 5 port.

Cooking time 45 minutes

Proteins * 5.9 gr.

Fats * 5.4 gr.

Carbohydrates* 32.6 gr.

A quick and delicious pasta pie in the oven

Content

Airy pastries with the addition of apples are always relevant. Ranet apples are distinguished by their natural sweetness and unobtrusive pleasant aroma, and in combination with soft dough, you can get the perfect pie.

Ingredients

Ranetki 8 pcs. Flour 1 tbsp. Egg 3 pcs. Granulated sugar 1 tbsp Vanilla sugar taste

Cooking process

Let's start with the filling: rinse the fruit thoroughly, dry it and remove the peel. Then cut into slices of medium thickness and remove the core and bones.

In a deep plate, mix chicken eggs and granulated sugar.

Mix the mass with a mixer for 2-4 minutes until smooth.

Then add sifted flour and vanillin (optional) to the egg-sugar mixture.

Knead the mass with a silicone spatula until smooth, no lumps should remain.

Grease a baking dish with butter or sprinkle with flour and pour out ½ of the dough.

Spread the slices of the ranetka evenly on top.

Cover the fruit filling with the remaining dough and send it to the oven, preheated to 180 degrees.

We bake for 35-40 minutes until tender (time may vary depending on the power of your oven). Cool the finished cake slightly and serve with hot mint tea. Bon Appetit!