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Quick kvass from chicory

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3134
Kitchen Russian
Calorie content 24.5 kcal
Portions 5 l.
Cooking time 19 h.
Proteins * 0.8 gr.
Fats * gr.
Carbohydrates* 6.4 gr.
* per 100 gr. product
Quick kvass from chicory
Content

Chicory gives the hoppy drink a pleasant coffee flavor with a mild nutty aroma. To prepare such an unusual and aromatic kvass, you don't need to put in a lot of effort. It is enough to carry out several actions at a certain time interval - and you can enjoy the unsurpassed taste and quench your thirst.

Ingredients

Cooking process

step 1 out of 4
In a saucepan of cold water, dilute the above ingredients, except yeast. Stir vigorously and bring to a boil. After that, leave the liquid to cool to 40 degrees (otherwise the yeast will die).
step 2 out of 4
Pour a scoop of liquid into a bowl and add yeast, stir and return to the saucepan.
step 3 out of 4
Stir the mixture again, cover the container with a lid and leave in the room for 3-4 hours. When a foam drink appears on the surface, you need to leave it for another 8 hours in a warm room.
step 4 out of 4
Pour the drink into glass bottles and refrigerate for 6 hours to cool completely.

Bon Appetit!

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