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Quick honey cake in a frying pan

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2849
Kitchen Russian
Calorie content 376.2 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 7.7 g
Fats * 34.4 g
Carbohydrates* 36.8 g
* per 100 gr. product
Quick honey cake in a frying pan
Content

Do you want to feel the taste of childhood again? Then the recipe presented to your attention is just for you. The main feature of a honey cake in a frying pan is its original aroma. To prepare such a dessert, you do not have to buy additional products - all the ingredients can be found in the refrigerator of any housewife.

Ingredients

Cooking process

step 1 out of 8
Set the pan on medium heat, where we will knead the dough.
step 2 out of 8
Put margarine or butter, honey in a water bath. Mix everything and wait until the ingredients are melted.
step 3 out of 8
Drive two eggs and a glass of sugar into a separate bowl. Then beat everything well until smooth. Pour soda into eggs with sugar and mix everything again. Then we send this mixture to a water bath to melted butter with honey. The resulting mass must be constantly stirred.
step 4 out of 8
After five minutes, remove the mixture from the water bath and gradually add flour there, constantly stirring everything. Next, we send the dough to a water bath again and heat it up for five minutes.
step 5 out of 8
We knead the dough with our hands, divide it into seven parts and put it in the refrigerator for a few minutes.
step 6 out of 8
In the meantime, let's get to the cream. In a separate bowl, beat the sour cream and the rest of the sugar. Mix everything thoroughly. We put the cream in the refrigerator.
step 7 out of 8
We take out the dough, roll out each piece in a layer, cut off the uneven edges, then send the layers to the pan and fry on both sides for one minute.
step 8 out of 8
We spread the resulting cakes in layers, carefully smearing each layer with cream. After that, put the cake in the refrigerator for several hours.

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