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➠ A quick way of pickled cucumbers in a bag

A quick way of pickled cucumbers in a bag

1185

Kitchen Russian

Calorie content 42.9 kcal

Portions 2 p.

Cooking time 50 minutes

Proteins * 0.2 g

Fats * gr.

Carbohydrates* 10.6 gr.

A quick way of pickled cucumbers in a bag

Content

Pickled cucumbers in a bag are a quick way to pickle cucumbers, for which there is no need to use dishes. We wash the vegetables, put them in a bag, add spices and fresh herbs. Next, you need to wait until they are marinated - that's it! The cucumbers will be ready in half an hour!

Ingredients

Cucumbers 1 kg Granulated sugar 20 gr. Salt 50 gr. Garlic 2 - 3 teeth. Dill 1 bundle Black peppercorns 2 - 4 pcs.

Cooking process

We wash the cucumbers in running cool water, put them on a kitchen towel and leave for 15-20 minutes to dry.

Then we trim the tips of the cucumbers, make several punctures in each cucumber with a fork so that they quickly marinate, put them in a tight plastic bag, add salt and sugar, chopped dill, garlic and pepper.

We collect the edges of the bag, release the air and tie the bag tightly. Then you need to shake the bag well so that the spices are evenly distributed among the cucumbers. We put the bag in a bowl and leave the cucumbers to marinate at room temperature for 30-40 minutes.