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➠ Tsarskiy kulich with cream and yolks

Tsarskiy kulich with cream and yolks

1032

Kitchen Russian

Calorie content 181.4 kcal

Portions 10 port.

Cooking time 220 minutes

Proteins * 6.6 gr.

Fats * 13.2 gr.

Carbohydrates* 19.1 gr.

Content

A quick and easy recipe is very good because any housewife, even just starting her culinary journey, can handle it. In addition, relatively little time will have to be spent on its preparation.

Ingredients

Cooking process

Let's start by making the dough. Heat water to 35 ° C. Stir in yeast until it is completely dissolved. Add 130 gr. flour. Knead the dough, cover with a towel and put in a warm place for half an hour.

Melt the butter, diced beforehand. Cool it down. Beat eggs and salt with a blender or mixer. Whisk the separated yolks with vanilla and brown sugar until smooth. Stir in egg and yolk mixture with cream and butter.

Sift the rest of the flour with a slide on the table through a fine sieve. Make a depression in the upper part and pour the prepared dough and creamy mass into it. Knead the dough until it is completely out of hand.

Put the finished dough in a large container, cover with a towel and let it brew for an hour. Stir and let sit for another 1 hour.

Preheat oven to 180 ° C. Prepare the molds and place the dough in them no more than ½ of the height. Cover with a towel for 30 minutes to allow it to rise.

Bake for about 40 minutes. The degree of readiness can be checked with a wooden skewer, sticking it into the middle of the cake, it should be dry. After the cakes have cooled, you can decorate them to your taste. Bon Appetit!