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Royal salad with shrimps and squid

1284

Kitchen European

Calorie content 103.7 kcal

Portions 2 port.

Cooking time 25 minutes

Proteins * 9.7 g

Fats * 8 gr.

Carbohydrates* 4.2 gr.

Content

Sea shrimp and squid salad is truly called royal, thanks to its exquisite taste and presentation. An appetizer decorated with red caviar will perfectly complement your festive table.

Ingredients

Fresh shrimps 200 gr. Squid 200 gr. Onion 1 PC. Egg 2 pcs. Red caviar 2 tsp Dill for decoration Salt taste Mayonnaise 4 tablespoons

Cooking process

Boil shrimp and squid in salted water. Cut the latter into thin strips after cooking.

Leave the shrimps intact, but if they are in the shell, then remove it.

Boil two eggs, then grind them for salad.

Cut the onion into thin half rings and scald immediately so that the vegetable does not create a bitter aftertaste.

We form an appetizer in a deep salad bowl. At the bottom, randomly lay the egg and squid. Sprinkle with a little mayonnaise.

Next, add the scalded onions and shrimps. Leave mayonnaise in the center. Decorate the salad with red caviar and fresh dill. Ready! Can be served at the table.