Royal gooseberry jam with orange
0
4909
Kitchen
Russian
Calorie content
259.7 kcal
Portions
20 port.
Cooking time
60 minutes
Proteins *
1.3 gr.
Fats *
0.3 g
Carbohydrates*
62.5 g
Jam with gooseberries is called "royal", as it has long been considered a real delicacy. Although today it has become easier to prepare this delicacy, it is still considered an exquisite dish. And adding orange to the gooseberry, we get even more aromatic and juicy jam for the whole family.
Ingredients
Cooking process
Rinse the gooseberries thoroughly, remove the tails, dry on a kitchen towel. Pour the gooseberries into a saucepan, cover it with sugar. Wait for the berries to release juice. At this time, wash the orange, cut into large pieces and grind in a blender. Pour the orange mixture into the gooseberry with sugar, add water, put on fire. Cook for about half an hour. Then turn off the heat and leave the jam overnight. In the morning, cook the jam again.
