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Whole grain sourdough bread in a bread maker

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3495
Kitchen World
Calorie content 275.4 kcal
Portions 8 port.
Cooking time 255 minutes
Proteins * 10.4 g
Fats * 6 gr.
Carbohydrates* 69.3 g
* per 100 gr. product
Whole grain sourdough bread in a bread maker
Content

With a great desire I want to share an excellent recipe for healthy whole grain sourdough bread made in a bread maker. Absolutely everyone will like this wonderful fragrant bread. You will forever forget about store-bought bread, I promise you that!

Ingredients

Cooking process

step 1 out of 8
Measure out the required amount of ripe wheat sourdough.
step 2 out of 8
Put the required amount of wheat sourdough into the bowl of the bread maker. Then sift the 1st grade wheat flour.
step 3 out of 8
The next step is to sift the whole grain flour. Pour in vegetable oil.
step 4 out of 8
Pour in pre-warmed drinking water. Add granulated sugar and salt.
step 5 out of 8
Close the lid of the bread maker. On the appliance panel, select program 01 "Basic bread", the crust is medium. Switch on the device. The cooking process starts and takes 4 hours 5 minutes.
step 6 out of 8
After the end of the kneading, the dough will significantly increase in volume.
step 7 out of 8
After the end of the program, switch off the appliance, open the lid of the bread maker. Remove the bread carefully and cool completely on the wire rack.
step 8 out of 8
Slice whole grain sourdough bread made in a bread maker and serve.

Enjoy delicious and healthy pastries!

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