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Whole grain bread with malt in a bread maker

0
2473
Kitchen World
Calorie content 219.9 kcal
Portions 8 port.
Cooking time 3 hours
Proteins * 7.7 g
Fats * 2.8 gr.
Carbohydrates* 38.8 g
* per 100 gr. product
Whole grain bread with malt in a bread maker
Content

Here's a delicious and healthy wholegrain bread with malt recipe made in a bread maker. The bread is soft on the inside and crispy on the outside. Cook and you will forever forget what store-bought bread is!

Ingredients

Cooking process

step 1 out of 6
Measure out the required amount of rye malt.
step 2 out of 6
Pour in prepared hot water and mix well. Leave to swell for 20 minutes.
step 3 out of 6
Put the resulting mass in the bowl of the bread maker. Sift whole grain rye flour. Add granulated sugar, salt and milk powder. Pour in dry yeast.
step 4 out of 6
Close the lid of the bread maker. Select program 3 on the appliance panel, the crust is medium. Switch on the device. The kneading process will begin.
step 5 out of 6
After 30 minutes have passed, open the lid of the bread machine. Remove the dough, remove the stirrer. Put the dough back into the bowl of the bread machine.
step 6 out of 6
Close the instrument cover. The process of re-kneading, raising and baking will begin. At the end of the program, switch off the appliance and carefully remove the bread. Cool whole grain malted bread completely, cut into slices and serve.

Enjoy healthy baked goods!

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