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Whole piece of pork with garlic in foil in the oven

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969
Kitchen World
Calorie content 167.5 kcal
Portions 6 port.
Cooking time 140 minutes
Proteins * 7.1 gr.
Fats * 29.6 gr.
Carbohydrates* 1.5 gr.
* per 100 gr. product
Whole piece of pork with garlic in foil in the oven
Content

Pork baked in foil in the oven is soft, juicy and aromatic. This type of meat can be served hot with a side dish of your choice, or you can make cold appetizers from it.

 

Ingredients

Cooking process

step 1 out of 5
Wash the meat thoroughly under running water, then dry it and cut off films, veins and excess fat.
step 2 out of 5
Peel the garlic cloves and cut each into 3-4 pieces.
step 3 out of 5
Use a sharp knife to make deep cuts on a piece of pork, put the garlic in them. Next, rub the meat on all sides with salt and spices.
step 4 out of 5
Wrap the pork in several layers of foil. Place the bundle in an oven preheated to 180 degrees. Bake the meat for 1.5 hours. then increase the temperature to 220 degrees and unfold the foil, cook for another 20-30 minutes.
step 5 out of 5
The meat is very tasty with an appetizing golden crust.
Bon Appetit!

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