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➠ Caesar salad with shrimps and croutons

Caesar salad with shrimps and croutons

1047

Kitchen American

Calorie content 139.4 kcal

Portions 2 port.

Cooking time 30 minutes.

Proteins * 8.6 gr.

Fats * 11.7 g

Carbohydrates* 7.5 g

Content

Caesar with shrimp and croutons will satisfy those who love seafood, because in addition to tiger prawns, the sea taste is present in the sauce in the form of anchovies. For this salad, it is best to purchase romaine lettuce, it is juicy and crunchy.

Ingredients

Cooking process

Rinse the shrimp, peel and carefully remove the intestinal vein. Fold into a container.

Pour olive oil into a bowl, add peeled garlic clove, passed through a press. Season the marinade with pepper and salt to your liking.

Pour the resulting marinade over the shrimp, mix, tighten the bowl with cling film. Let stand for about 10 minutes. on the table, then fry in a pan for about 5 minutes. until ready.

To prepare the sauce, combine mustard, capers, 2 tbsp. l. grated cheese, 100 g of anchovies (fillets), natural yogurt and mayonnaise. Punch with a blender until a smooth sauce is obtained.