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Turkey minced meat chebureks

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554
Kitchen Tatarskaya
Calorie content 173.6 kcal
Portions 5 port.
Cooking time 80 minutes
Proteins * 12.9 gr.
Fats * 11.5 g
Carbohydrates* 34.3 g
* per 100 gr. product
Turkey minced meat chebureks
Content

To choose meat for filling pasties, you need to know that pork will be fatty, beef will be dry, and turkey is a lighter, dietary product. To add juiciness to the filling, add one-to-one proportion of the onion to the minced meat.

Ingredients

Cooking process

step 1 out of 8
Sift flour into a bowl and add a pinch of salt to it.
step 2 out of 8
Add water and stir the contents of the bowl with a fork.
step 3 out of 8
Melt the butter in the microwave or over low heat.
step 4 out of 8
Add the butter to the dough and mix well again. You should have a soft and not sticky dough. Wrap the dough in plastic wrap and place in the refrigerator for 30-40 minutes.
step 5 out of 8
Pass the turkey meat through a meat grinder, add chopped onion, salt, ground pepper and a little water, mix.
step 6 out of 8
Remove the dough from the refrigerator and divide it into several equal parts. Roll each piece into a round cake. Spread the filling over the dough in a thin layer.
step 7 out of 8
Fasten the edges of the pasties with a fork and trim them with a knife.
step 8 out of 8
Fry the pasties in vegetable oil on both sides until golden brown. To remove excess fat, place pasties on napkins, then you can serve them.

Bon Appetit!

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