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Chebureks from ready-made yeast dough

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721
Kitchen Tatarskaya
Calorie content 255.1 kcal
Portions 3 port.
Cooking time 40 minutes
Proteins * 8.6 gr.
Fats * 16.8 g
Carbohydrates* 39.7 g
* per 100 gr. product
Chebureks from ready-made yeast dough
Content

Yeast dough is an excellent base for a variety of baked goods. Fried pasties made from yeast dough are lush and juicy. You can knead the yeast dough yourself or use a semi-finished product bought in a store.

Ingredients

Cooking process

step 1 out of 6
Wash the meat and cut into small pieces. Peel the onion and cut into four parts. Scroll the meat and onions through a meat grinder.
step 2 out of 6
Add salt, black pepper and nutmeg to the minced meat, mix well and add a little water.
step 3 out of 6
Roll out the dough with a rolling pin, use a bowl or saucer to cut round cakes out of it.
step 4 out of 6
Put a little meat filling on one half of the tortilla, cover it with the second half of the dough and fasten the edges well.
step 5 out of 6
Fry the pasties in vegetable oil on both sides. Cook over medium heat.
step 6 out of 6
Put the finished pasties on paper towels to get rid of excess fat. Then serve beautiful and ruddy pasties.

Bon Appetit!

 

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