Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Puff pastry chebureks

Puff pastry chebureks

0
1096
Kitchen Tatarskaya
Calorie content 241.8 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 9.6 gr.
Fats * 26.4 gr.
Carbohydrates* 13.1 gr.
* per 100 gr. product
Puff pastry chebureks
Content

Chebureks are made from unleavened puff pastry; minced meat is used as a filling. To practice this recipe, as well as save time, you can buy ready-made puff pastry in the store.

Ingredients

Cooking process

step 1 out of 7
Wash the pork, cut into cubes and chop in a blender.
step 2 out of 7
Peel the onion and chop finely.
step 3 out of 7
Preheat a frying pan, pour in vegetable oil. First fry the onion until transparent, then add the minced meat and continue cooking the filling for another 10 minutes. Season with salt and seasoning to taste.
step 4 out of 7
Roll out the puff pastry to the desired thickness, then use a special ring or saucer to cut out the round cakes.
step 5 out of 7
Put the frying of meat and onions on the tortilla, form a cheburek and seal the edges well.
step 6 out of 7
Cover a baking sheet with parchment paper, lay out the pasties and grease them with whipped yolk.
step 7 out of 7
Bake pasties in the oven at 180 degrees for 30-40 minutes. Let the pasties cool slightly before serving.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *