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Pastries from ready-made dough in the oven

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961
Kitchen Tatarskaya
Calorie content 130.5 kcal
Portions 10 port.
Cooking time 80 minutes
Proteins * 5.5 gr.
Fats * 9.8 g
Carbohydrates* 12.2 g
* per 100 gr. product
Pastries from ready-made dough in the oven
Content

If you are madly in love with pasties, but are worried about the fact that they are very fatty, bake them in the oven. Homemade baked goods are a great addition to tea or a great mid-day snack.

Ingredients

Cooking process

step 1 out of 5
Wash the tomato and bell pepper and cut into small cubes. Wash the parsley and chop with a knife. Mix the minced meat, vegetables, herbs, vegetable oil, salt and season to taste.
step 2 out of 5
Defrost the finished dough, roll out and cut round cakes from it. Place some filling on one half, cover with the other half of the dough and pin the edges together.
step 3 out of 5
Whisk egg and yogurt in a bowl.
step 4 out of 5
Line a baking sheet with baking paper. Put the pasties on a baking sheet, grease them with an egg-yogurt mixture.
step 5 out of 5
Bake pasties in the oven at 190 degrees for 40-50 minutes. Chebureks are very juicy and tasty.

Bon Appetit!

 

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