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Zucchini pasties with minced meat

954

Kitchen Tatarskaya

Calorie content 158 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 9 gr.

Fats * 10 gr.

Carbohydrates* 19.4 g

Content

A simple and tasty dish made from zucchini and minced meat. This is especially true when the season for young squash begins. Instead of the usual dough, tender squash pancakes are baked.

Ingredients

Cooking process

If the zucchini has hard skin, then it must be cut off. Grate the courgette and one onion.

Add eggs, milk, salt, flour, pepper, half of the chopped herbs and one tablespoon of vegetable oil to the squash mass. The dough should have a consistency like thick sour cream.

Finely chop the second onion. Fry the minced meat and onions in vegetable oil until tender, at the end add herbs, salt and pepper to taste.

Preheat a frying pan, pour in vegetable oil. Pour in some squash dough and shape into a pancake. Until the pancake grabs, put some minced meat, leave the edges free.

Cover the filling with the free side of the pancake and press lightly so that the edges stick together. Then reduce heat, cover the pan with a lid and cook the cheburek for another 3-5 minutes.