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Lavash chebureks with minced meat in a pan

0
565
Kitchen Tatarskaya
Calorie content 183.9 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 10.6 gr.
Fats * 13.9 gr.
Carbohydrates* 29.1 gr.
* per 100 gr. product
Lavash chebureks with minced meat in a pan
Content

To save time and effort, you can use the recipe for the so-called lazy pita chebureks. This delicious crunchy snack is a great snack idea.

Ingredients

Cooking process

step 1 out of 5
Cut the lavash into squares of the same size.
step 2 out of 5
Peel the onion, finely grate or chop in a blender. Mix the onion mass with the minced meat, salt and season to taste. Apply meat filling to each piece of pita bread.
step 3 out of 5
Fold the pieces of pita bread in half to make triangles.
step 4 out of 5
Preheat a frying pan, pour in vegetable oil, lay out the pasties and fry them on both sides until golden brown.
step 5 out of 5
Blot the finished pasties from grease on paper towels, then serve.

Bon Appetit!

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