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Chebureks from puff yeast dough in a pan

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1869
Kitchen Tatarskaya
Calorie content 191.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 10.7 g
Fats * 17 gr.
Carbohydrates* 26.9 gr.
* per 100 gr. product
Chebureks from puff yeast dough in a pan
Content

It is difficult to find a person who would be indifferent to pasties, especially if they are cooked at home. Delicate yeast dough is perfect for this dish.

Ingredients

Cooking process

step 1 out of 6
Combine sifted flour, salt, dry yeast, egg, water and vegetable oil. You will have a soft elastic dough, wrap it in plastic wrap and refrigerate for half an hour.
step 2 out of 6
Peel the onion and garlic and chop in a blender. Mix the minced meat with the onion-garlic mass, salt and season to taste, mix well.
step 3 out of 6
Roll out the dough thinly, cut out round cakes. Place the filling on each dough board.
step 4 out of 6
Fold the dough in half, secure the edges with your fingers or a fork. Press down on the pasties a little with your fingers so that the filling is evenly distributed inside.
step 5 out of 6
Fry the pasties over medium heat on both sides. To bake the meat well, reduce the heat to low and simmer the pasties under the lid for 5-7 minutes.
step 6 out of 6
Serve the chebureks warm.

Bon Appetit!

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