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Chebureks for 1 kg of minced meat

0
1885
Kitchen Tatarskaya
Calorie content 183.7 kcal
Portions 40 port.
Cooking time 90 minutes
Proteins * 12.4 gr.
Fats * 13.3 gr.
Carbohydrates* 21 gr.
* per 100 gr. product
Chebureks for 1 kg of minced meat
Content

The dining table can be diversified with delicious snacks, for example, pasties. These are delicious, special shaped meat pies with a crispy crust. An incredibly tasty dish that is easy to prepare.

Ingredients

Cooking process

step 1 out of 6
Mix the minced meat with chopped onions and herbs, mix well. Dissolve the salt and spices in water, then add this mixture to the minced meat and mix again.
step 2 out of 6
Boil water for the dough, add butter and vegetable oil to it. Cool this mass and add salt and an egg to it.
step 3 out of 6
Then add the sifted flour and knead the dough.
step 4 out of 6
From this amount of dough, you will get about 40 medium-sized pasties. Divide the dough into equal parts, roll them out and make pasties.
step 5 out of 6
Some pasties can be fried immediately, the rest can be frozen for future use.
step 6 out of 6
Fry the pasties over medium heat in a large amount of vegetable oil on both sides. Cool a little before serving the pasties so as not to burn yourself.

Bon Appetit!

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