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Chebureks on kefir with potatoes

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786
Kitchen Tatarskaya
Calorie content 192.3 kcal
Portions 16 port.
Cooking time 90 minutes
Proteins * 7.7 g
Fats * 9.4 gr.
Carbohydrates* 19.8 g
* per 100 gr. product
Chebureks on kefir with potatoes
Content

Chebureki with potatoes is another version of the famous dish. They can be served as a standalone snack and are filling and nutritious. But it is the potatoes that make the recipe so simple and convenient.

Ingredients

Cooking process

step 1 out of 7
Mix kefir, sour cream and melted butter using a mixer.
step 2 out of 7
Then add eggs and salt and beat the ingredients until smooth.
step 3 out of 7
Sift the wheat flour and add portions to the liquid ingredients. Knead an elastic dough. Leave it for half an hour to come up and lie down.
step 4 out of 7
Peel the potatoes, wash and cut into large wedges. Boil potatoes in salted water.
step 5 out of 7
When the potatoes are ready, mash them in mashed potatoes, add chopped dill, ground pepper and butter.
step 6 out of 7
Divide the dough into 16 equal pieces, roll each into a thin layer. Put the filling on one half of the dough, cover the beginning with the free part and fasten the edges. Fry the pasties in vegetable oil until golden brown.
step 7 out of 7
Serve the pasties warm with sour cream.

Bon Appetit!

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