Chebureks on kefir with meat in a pan
0
415
Kitchen
Tatarskaya
Calorie content
176.6 kcal
Portions
6 port.
Cooking time
140 minutes
Proteins *
9.3 gr.
Fats *
11.4 gr.
Carbohydrates*
27.2 g
Chebureks on kefir dough always turn out juicy and very tasty. They will remain soft and cool. You quickly knead the kefir dough and easily roll it into a thin cake. When frying, the dough will bubble nicely, and the juice from the filling will not flow into the pan. Any minced meat is suitable for the filling.
Ingredients
Cooking process
During this time, prepare the filling. Peel and chop the onions in a blender or finely chop. Transfer the chopped onion to the minced meat, add salt and black pepper to your liking. To make the filling juicy, add 50 ml (as much as possible) of boiled water to the minced meat. You can replace water with kefir. Then mix the minced meat thoroughly with a spoon.
Bon Appetit!