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Chebureks with minced meat and potatoes

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939
Kitchen Tatarskaya
Calorie content 170.1 kcal
Portions 9 port.
Cooking time 70 minutes
Proteins * 9 gr.
Fats * 13.5 g
Carbohydrates* 31.1 gr.
* per 100 gr. product
Chebureks with minced meat and potatoes
Content

Pastries can be prepared for dinner or on the occasion to treat invited guests. But it is not necessary to cook them only with meat filling. You can experiment and mix minced meat with potatoes, you get a more delicate taste, and also the dish will not be so greasy.

Ingredients

Cooking process

step 1 out of 8
Put the potatoes to boil. Sift flour into a bowl, add dry yeast and salt.
step 2 out of 8
Then pour in warm water and olive oil, knead an elastic dough.
step 3 out of 8
Divide the dough into 9 equal parts, roll them into balls and leave for half an hour.
step 4 out of 8
Peel the onion, chop finely and fry in sunflower oil until transparent. Then add minced meat to the pan, fry until the meat is tender, then salt and season to taste.
step 5 out of 8
Mash boiled potatoes in mashed potatoes and mix them with fried onions and minced meat. The filling is ready.
step 6 out of 8
Roll each ball of dough into a thin cake, put the filling on one half, cover it with the other half of the dough and fasten the edges of the dough.
step 7 out of 8
Fry the pasties in a dry frying pan on both sides, about 2-3 minutes on each side.
step 8 out of 8
If desired, hot pasties can be greased with butter.

Bon Appetit!

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