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Chebureks with potatoes and mushrooms

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593
Kitchen Tatarskaya
Calorie content 175.3 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 7.1 gr.
Fats * 8.5 gr.
Carbohydrates* 21.4 g
* per 100 gr. product
Chebureks with potatoes and mushrooms
Content

Traditional meat pasties are a fairly high-calorie dish. However, there are other options for pasties that are not inferior to meat ones in taste. For example, pasties with potatoes and mushrooms, this filling goes well with crispy toasted dough.

Ingredients

Cooking process

step 1 out of 7
Wash the potatoes, peel, chop and boil until tender. Then drain and mash the potatoes.
step 2 out of 7
Wash the mushrooms, cut into slices and fry in vegetable oil. Peel the onion, chop finely and add to the pan to the mushrooms, fry together for 3-4 minutes. If you are using fresh forest mushrooms, boil them first.
step 3 out of 7
Combine the mashed potatoes and the onion and mushroom stir-fry, stir in the salt and season to taste.
step 4 out of 7
Whisk the egg and salt in a bowl. Then add water, vegetable oil and vodka, stir.
step 5 out of 7
Then add the sifted flour in parts and knead the dough, cover it with cling film and leave for half an hour.
step 6 out of 7
Divide the dough into several equal parts, roll them out and make pasties. Spread the filling in a thin layer, without going over the edges of the dough.
step 7 out of 7
Fry the pasties in vegetable oil on both sides. Serve warm with sour cream or mustard.

Bon Appetit!

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