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Chebureks with potatoes and onions

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617
Kitchen Tatarskaya
Calorie content 250.2 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 5.7 g
Fats * 9.1 gr.
Carbohydrates* 50.3 g
* per 100 gr. product
Chebureks with potatoes and onions
Content

An original recipe for pasties that everyone will like. To make the pasties crispy, a small amount of vodka is added to the dough, the alcohol evaporates during frying, so no foreign smell remains.

Ingredients

Cooking process

step 1 out of 5
In a bowl, combine eight tablespoons of vegetable oil, sugar and salt. Gradually add the sifted flour and knead the elastic dough. Wrap it in plastic wrap and refrigerate for half an hour.
step 2 out of 5
Peel the potatoes, boil and mash them. Chop the onion in a blender. Combine mashed potatoes and onion mixture, salt and season to taste. Roll out the dough and cut out round cakes from it. Place the filling on each tortilla.
step 3 out of 5
Fasten the edges of the dough with your fingers or a fork.
step 4 out of 5
Heat the frying pan, pour in the vegetable oil and fry the pasties on both sides. Place the pasties on paper napkins to get rid of excess fat.
step 5 out of 5
Serve the chebureks warm. This dish can become not only a delicious appetizer on your table, but also suitable as an addition to the first courses instead of bread.

Bon Appetit!

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