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Chebureks with potatoes and cheese

0
430
Kitchen Tatarskaya
Calorie content 227.1 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 10.7 g
Fats * 14.5 g
Carbohydrates* 31 gr.
* per 100 gr. product
Chebureks with potatoes and cheese
Content

Chebureks with potatoes and cheese are not like traditional ones with meat filling. They are very tender and nutritious, suitable for a regular breakfast and tea with friends and family.

Ingredients

Cooking process

step 1 out of 5
Peel and boil the potatoes in salted water. Then mash it in a puree.
step 2 out of 5
Peel the onion, chop finely and fry in vegetable oil. Grate suluguni on a coarse grater. Add onion and cheese to mashed potatoes and stir.
step 3 out of 5
Sift flour into a bowl, mix it with ice water and salt. Then add vodka and knead the dough. When the dough is ready, wrap it in plastic wrap and refrigerate for half an hour.
step 4 out of 5
Cut the dough into several equal parts, then roll them out. Put filling on each layer of dough and mold pasties.
step 5 out of 5
Pour vegetable oil into a well-heated frying pan and fry the pasties on both sides until golden brown. Serve the pasties warm while the cheese is still soft and stringy.

Bon Appetit!

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