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Chebureks with potatoes fried in a pan

0
700
Kitchen Tatarskaya
Calorie content 174.2 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 5.7 g
Fats * 9.1 gr.
Carbohydrates* 41.2 g
* per 100 gr. product
Chebureks with potatoes fried in a pan
Content

Chebureki is an international dish with many interesting recipes. We offer you a very budget option with mashed potatoes and herbs. It turns out incredibly tender and tasty.

Ingredients

Cooking process

step 1 out of 8
Knead a homogeneous, plastic dough from wheat flour, water, salt and vegetable oil. Let it rest for 5-10 minutes.
step 2 out of 8
Peel the potatoes, cut into several pieces and boil in salted water.
step 3 out of 8
Peel the onion, chop finely and fry until cooked in vegetable oil.
step 4 out of 8
Wash the dill and chop finely.
step 5 out of 8
Mash the potatoes in mashed potatoes. Combine potatoes, sautéed onions, and herbs.
step 6 out of 8
Divide the dough into several parts. Roll each piece into a round tortilla and spread the potato filling one half.
step 7 out of 8
Fold the flatbread in half and press down with your palm to release the air, so they will not swell during frying. Hold the edges of the dough together.
step 8 out of 8
Fry the pasties in vegetable oil on both sides. Serve the pasties hot.

Bon Appetit!

 

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