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Chebureks with chicken and cheese

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Kitchen Tatarskaya
Calorie content 226.8 kcal
Portions 10 port.
Cooking time 45 minutes
Proteins * 13 gr.
Fats * 11.7 g
Carbohydrates* 45.3 g
* per 100 gr. product
Chebureks with chicken and cheese
Content

For a daily menu or a treat for guests according to this recipe, you can cook pasties with chicken and cheese. To prepare juicy and crispy pasties, the dough should be thin, there are not many fillings and it is advisable to deep-fry them, otherwise they will turn out flat and tough. Knead the dough in water with the addition of butter. For the filling, take minced chicken or chop the chicken fillet.

Ingredients

Cooking process

step 1 out of 7
Transfer the minced chicken to a separate bowl. Grate a piece of hard cheese and a peeled onion and add them to the minced meat.
step 2 out of 7
Then sprinkle the minced meat to your liking with salt and black pepper and stir well with a spoon.
step 3 out of 7
Then knead the pasties dough. Pour water into a kneading bowl and dissolve salt and sugar in it. Then pour 1/3 of the flour into the bowl and stir. Then pour in the melted butter and stir. Then add the rest of the flour and knead the dough with your hand. Divide the kneaded dough into 10 pieces and roll them into thin cakes.
step 4 out of 7
Lay the prepared minced meat in an even thin layer on half of each flat cake. The ratio of dough to filling should ideally be 1: 1.
step 5 out of 7
Fasten the edges of the cakes tightly with your fingers and give them a beautiful shape with a fork.
step 6 out of 7
Heat the oil well in a skillet. Check the readiness of the oil for frying by dipping a small piece of dough into it. If the butter around the dough has boiled, then you can fry the pasties.
step 7 out of 7
Fry the pasties for 2-3 minutes on each side and until golden brown. Chebureks with chicken and cheese are ready. You can serve it to the table.

Bon Appetit!

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