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Chebureks with chicken breast

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1005
Kitchen Tatarskaya
Calorie content 206.1 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 15 gr.
Fats * 5.8 gr.
Carbohydrates* 34.6 gr.
* per 100 gr. product
Chebureks with chicken breast
Content

Chebureks, probably, are not liked only by those who have never tried them. The chicken breast filling gives these baked goods a different taste in comparison with traditional pasties. The breast must either be cut into small pieces, or chopped quickly and at low speed in a food processor. Knead the dough in water, flour and egg. It rolls out easily into a thin cake and holds the filling well when frying.

Ingredients

Cooking process

step 1 out of 11
Rinse the chicken fillet, dry with a napkin, cut into cubes and chop in the bowl of a blender or food processor at low speed to make the minced meat in small pieces. Transfer the resulting minced meat to a separate bowl.
step 2 out of 11
Peel the onions, cut them into pieces and transfer to the same bowl.
step 3 out of 11
Grind the onion in a blender to a pulp state. It is the chopped onion that will make the filling juicy.
step 4 out of 11
Then transfer the onion to the minced meat and add salt and black pepper to your taste.
step 5 out of 11
The filling for pasties should be thin, so pour ice water over the minced meat. Mix the minced meat with onions and water with a spoon.
step 6 out of 11
Then knead the pasties dough. Pour water into a bowl for kneading dough, add an egg and salt to it and beat well with a whisk.
step 7 out of 11
Then add flour in portions and whisk the dough immediately.
step 8 out of 11
Then transfer the dough to a work surface and finish kneading by hand. Leave the kneaded dough to rest for 30-40 minutes.
step 9 out of 11
After the rest time has elapsed, divide the dough into small equal pieces and roll them into thin cakes. Spread the cooked minced chicken in an even layer on the tortillas (one half).
step 10 out of 11
Cover the minced meat with the second half of the cake and blind the edges tightly. You can give them a nice curly shape.
step 11 out of 11
In a deep skillet and over medium heat, heat enough vegetable oil. Fry the pasties in it until golden brown on both sides. The dish is ready, you can serve it to the table.

Bon Appetit!

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