Chebureks with meat and mushrooms

480

Kitchen Tatarskaya

Calorie content 214.7 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 9.6 gr.

Fats * 17.3 g

Carbohydrates* 26.5 g

Content

In this recipe, you are invited to cook delicious and juicy pasties with meat and mushrooms. The mushrooms will give the filling a special mushroom flavor, and it is better to use fresh champignons than frozen wild mushrooms. Knead the dough with flour, water and oil.

Ingredients

Cooking process

First, prepare products in the amount specified in the recipe for making pasties.

Pour flour sifted onto a sieve into a bowl for kneading dough, add a pinch of salt, a spoonful of vegetable oil and water.

Then knead the dough first with a spoon and then with your hand. It should be tight and uniform. Cover the dough with a napkin and leave for some time to rest.

Wash the champignons under running water and chop them into thin slices.

Then fry the mushrooms in heated vegetable oil. Salt the fried mushrooms a little and leave to cool.

Cut a piece of pork into small pieces. Peel the onion and also cut into pieces. Put chopped meat and onions into the bowl of a blender or food processor.