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Chebureks with meat and cabbage

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774
Kitchen Tatarskaya
Calorie content 144.1 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 8.7 g
Fats * 11.1 gr.
Carbohydrates* 16.1 gr.
* per 100 gr. product
Chebureks with meat and cabbage
Content

Modern housewives add other ingredients to the stuffing for pasties to traditional minced meat: potatoes, cabbage, mushrooms, onions and cheese. White cabbage makes the filling incredibly juicy and even tastier. Knead the crispy and tasty dough in water, flour, butter and egg. Try it, you will like it.

Ingredients

Cooking process

step 1 out of 11
First, knead the pasties dough. Sift the required amount of flour into a bowl for kneading the dough. Season with salt and mix.
step 2 out of 11
Then add water to the flour in small portions and mix everything with a fork. You will end up with small flakes of dough.
step 3 out of 11
Then add one yolk and vegetable oil to this dough. Knead the dough well with your hand. Roll it into a bun, cover with a napkin and leave to rest for 30 minutes.
step 4 out of 11
While the dough is resting, prepare the filling for the pasties. Chop a piece of cabbage into strips.
step 5 out of 11
Peel the onion, chop and fry in hot oil.
step 6 out of 11
Then put the chopped cabbage in a skillet with the onion, salt it, mix with the onion and fry for a few minutes.
step 7 out of 11
Transfer the minced meat to a separate bowl. Sprinkle it with salt and black pepper to your liking and add garlic, minced in a garlic.
step 8 out of 11
Then transfer the cabbage fried with onions to the minced meat and mix everything well. The filling for the pasties is ready.
step 9 out of 11
Divide the rested dough into pieces and roll them into thin cakes. Place the prepared minced meat on half of the cakes. Then fasten the edges of the cakes tightly with a fork, forming beautiful pasties.
step 10 out of 11
Fry the pasties on both sides in hot vegetable oil and until golden brown.
step 11 out of 11
Put the pasties with meat and cabbage on paper napkins to remove excess oil, and can be served.

Bon Appetit!

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