Chebureks with meat and potatoes

1210

Kitchen Tatarskaya

Calorie content 201.3 kcal

Portions 10 port.

Cooking time 80 minutes

Proteins * 7.7 g

Fats * 11.4 gr.

Carbohydrates* 26.8 g

Content

Chebureks are traditionally prepared with meat filling. In this recipe, you are invited to add grated raw potatoes to the minced meat. Cooking on unleavened choux pastry.

Ingredients

Cooking process

First, prepare all the products for kneading the pasties dough.

Then prepare the stuffing products.

Pour the required amount of flour sifted onto a sieve into a bowl for kneading dough. Add salt, sugar to it, beat in an egg and pour in vegetable oil. Then pour boiling water in a thin stream and immediately knead the dough with a spatula.

When the dough has cooled, transfer it to the table and knead well with your hands. Then roll the dough into a bun, transfer to a bag and leave to rest for 20-30 minutes.

While the dough is resting, peel the onions and potatoes. Chop the onion into small cubes. Chop the potatoes on a coarse grater. Transfer the vegetables to the minced meat, add salt and pepper to your taste and mix the minced meat with a spoon.