Chebureks with meat and cheese

509

Kitchen Tatarskaya

Calorie content 161.1 kcal

Portions 10 port.

Cooking time 90 minutes

Proteins * 10.8 g

Fats * 10.4 g

Carbohydrates* 21.1 gr.

Content

Juicy and tasty pasties with meat and cheese will be your original alternative to khachapuri. The cheese for the filling is taken from Suluguni, Adyghe, and in this recipe it is melted, so that the filling turns out to be viscous and aromatic. For pasties, knead the choux pastry in water and flour.

Ingredients

Cooking process

Pour the required amount of water and olive oil into a small saucepan and bring to a boil.

Pour flour sifted on a sieve into a bowl for kneading dough, add a pinch of salt and mix with a spoon.

Then immediately pour the boiled water with butter to the flour and stir everything actively.

Transfer the dough to the table and knead with your hand so that it becomes smooth and does not stick to the palm of your hand. Then place the kneaded dough in a bag and put it in the refrigerator for 1 hour to rest.

During this time, peel the onion, chop it into small pieces and fry in one spoonful of butter.

Cut the processed cheese into small pieces. Transfer the pieces of cheese and the rest of the butter to the minced meat.

Then transfer the fried onions to the minced meat, add salt and black pepper to your taste, pour 40 ml of very cold water for juiciness and mix the minced meat thoroughly. Put the mixed minced meat in the refrigerator for 20 minutes.