Chebureks with meat from ready-made dough

0
535
Kitchen Tatarskaya
Calorie content 205.4 kcal
Portions 5 port.
Cooking time 30 minutes.
Proteins * 10.4 g
Fats * 17.6 gr.
Carbohydrates* 18.5 g
Chebureks with meat from ready-made dough

Pastries made from ready-made dough are quick and tasty. All its charm is that juices of tender meat filling are sealed inside under the crispy crust of puff pastry. Just lick your fingers.

Ingredients

Cooking process

step 1 out of 5
Salt the minced meat, season to taste and stir.
step 2 out of 5
Defrost the finished dough completely, roll out to the required thickness if necessary. Cut out round tortillas from the dough. Put the minced meat on one half of the tortilla, cover it with the other half of the dough.
step 3 out of 5
Pinch the edges of the pasties well, you can use a fork for this.
step 4 out of 5
Fry the pasties in vegetable oil until golden brown on both sides.
step 5 out of 5
Serve the cooked pasties hot until the dough is crunchy.

Bon Appetit!

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