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Chebureks with meat, cheese and tomatoes

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1387
Kitchen Tatarskaya
Calorie content 180.8 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 12.9 gr.
Fats * 10.7 g
Carbohydrates* 15.2 g
* per 100 gr. product
Chebureks with meat, cheese and tomatoes
Content

Delight your loved ones or guests with juicy and very tasty pasties with unusual filling: meat, tomatoes and cheese. The dough for them can be kneaded according to any recipe. Here you are invited to cook choux pastry with the addition of butter, which will make the pasties crispy.

Ingredients

Cooking process

step 1 out of 11
First, knead the pasties dough. Melt the butter and stir in the egg.
step 2 out of 11
Pour sifted flour into a bowl for kneading dough, add salt and pour boiling water. Mix the dough immediately with a fork.
step 3 out of 11
Then pour the egg with butter and first with a spoon, and then knead the dough with your hand. Cover the kneaded dough with a napkin and leave to rest for 30 minutes.
step 4 out of 11
During this time, prepare the filling. Transfer the minced meat to a separate bowl, add to it chopped onion, salt and pepper to your liking. Stir the minced meat with a spoon.
step 5 out of 11
Grate a piece of cheese on a coarse grater.
step 6 out of 11
Rinse the tomatoes and cut into free-form pieces.
step 7 out of 11
Cut the rested dough into 6 identical pieces, roll them into balls, and then roll them into thin cakes with a rolling pin. Put prepared minced meat on half of each flat cake.
step 8 out of 11
Then put the chopped tomatoes on top of the minced meat and sprinkle them with grated cheese.
step 9 out of 11
Fasten the edges of the cakes tightly, using a fork.
step 10 out of 11
Heat vegetable oil in a deep skillet. Fry the pasties in it until golden brown on both sides.
step 11 out of 11
Chebureks with meat, tomatoes and cheese are ready. You can serve it to the table.

Bon Appetit!

 

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