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Pastries stuffed with minced meat and onions

0
569
Kitchen Tatarskaya
Calorie content 213.4 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 8.9 gr.
Fats * 16.8 g
Carbohydrates* 22.7 g
* per 100 gr. product
Pastries stuffed with minced meat and onions
Content

No one can resist the crispy crust, juicy filling of homemade pasties. Only by preparing this snack at home can you be sure of its naturalness. Armed with this recipe, everyone can cook pasties.

Ingredients

Cooking process

step 1 out of 7
Dissolve a teaspoon of salt in boiling water. Sift 500 grams of flour into a bowl and add mayonnaise, mix. Then pour in boiling water and stir the ingredients in quick movements.
step 2 out of 7
When the dough has cooled, knead it with your hands until smooth. Then put it in the refrigerator for half an hour.
step 3 out of 7
Peel the onion and chop finely. Transfer the onion to a bowl, add salt and crush it with a pusher until juiced.
step 4 out of 7
Then add minced meat to the onion mass, salt, season the filling, pour in the meat broth and mix the filling well.
step 5 out of 7
Roll out the dough, cut out the cakes for pasties using a mold of a suitable size.
step 6 out of 7
Put the meat filling in a thin layer on one half of the flatbread, fold the flatbread in half and fasten the edges.
step 7 out of 7
Fry the pasties in vegetable oil on both sides, serve immediately after cooking.

Bon Appetit!

 

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