Pastries stuffed with minced chicken - a delicious recipe at home

Chebureks stuffed with minced chicken

552

Kitchen Tatarskaya

Calorie content 333.2 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 7.3 gr.

Fats * 30.4 g

Carbohydrates* 45.5 g

Content

Chebureks stuffed with minced chicken are often called impromptu fast food that is not harmful to health, because chicken meat is very tender and does not contain any fat. Such pasties are suitable for baby and diet food. Add green dill to the filling, and knead the dough with margarine, which will make the pasties very crispy.

Ingredients

Cooking process

Pour warm boiled water into a bowl for kneading dough and dissolve salt and sugar in it.

Then pour a third of the flour sifted on a sieve into this solution and mix well with a spoon.

Melt the margarine completely in the microwave or on the stove so that it gurgles, quickly pour hot into the dough and stir vigorously.

Then pour the rest of the flour into the bowl in portions and knead the dough well. Cover the kneaded dough with a napkin and leave to rest for a while.

During this time, prepare the filling. Transfer the previously thawed minced chicken to a separate bowl. Add finely chopped onion, green dill, water, salt and a mixture of ground peppers or other seasoning to your liking. Mix the minced meat well with a spoon.