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Chebureks with cheese and potatoes

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462
Kitchen Tatarskaya
Calorie content 223.9 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 12.9 gr.
Fats * 14.7 g
Carbohydrates* 23.6 gr.
* per 100 gr. product
Chebureks with cheese and potatoes
Content

Delicious pasties with a pleasant creamy taste. The ingredients for this dish will always be found in the kitchen, the recipe for its preparation is so simple that any novice cook can handle it.

Ingredients

Cooking process

step 1 out of 5
Mix kefir with softened butter, egg and sour cream. Mix all the ingredients and add salt to taste, then add the sifted flour in parts and knead the plastic dough. Leave the finished dough to "rest" for half an hour.
step 2 out of 5
Peel the potatoes, wash and cook in salted water. Mash boiled potatoes in mashed potatoes, add grated cheese and chopped herbs.
step 3 out of 5
Divide the dough into 6-7 equal parts, roll them into thin layers with a diameter of 10-15 centimeters. Put the filling on the dough and mold the pasties.
step 4 out of 5
Fry the pasties in vegetable oil on both sides.
step 5 out of 5
Serve hot pasties for tea.

Bon Appetit!

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