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Chebureks with boiling water dough without eggs

0
650
Kitchen Tatarskaya
Calorie content 144.8 kcal
Portions 12 port.
Cooking time 70 minutes
Proteins * 4.8 gr.
Fats * 7.6 gr.
Carbohydrates* 34.3 g
* per 100 gr. product
Chebureks with boiling water dough without eggs
Content

Boiling water dough for pasties requires a minimum of ingredients and time for kneading. It is flexible and easy to use. Chebureks have a thin layer of dough and a delicious juicy filling of meat or potatoes.

 

Ingredients

Cooking process

step 1 out of 9
Peel, wash and cook potatoes with salt and bay leaves.
step 2 out of 9
Sift the flour into a bowl, make a depression in it, add salt there and pour in boiling water. Stir the ingredients in quick strokes.
step 3 out of 9
When the dough has cooled, knead it with your hands until smooth. Let the finished dough rest for half an hour.
step 4 out of 9
Peel the onion, chop finely and fry in vegetable oil until tender.
step 5 out of 9
Mash boiled potatoes in mashed potatoes, add frying onions, herbs and mix.
step 6 out of 9
Divide the dough into 10-12 equal parts. Roll out each part, put the filling on it and blind the pasties.
step 7 out of 9
Blind the edges of the dough tightly with your fingers or a fork.
step 8 out of 9
Fry the pasties in vegetable oil on both sides.
step 9 out of 9
Serve chebureks with sour cream, it's very tasty.

Bon Appetit!

 

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