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Chebureks with minced pork

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1231
Kitchen Tatarskaya
Calorie content 224.6 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 12.5 g
Fats * 18.7 g
Carbohydrates* 20.9 g
* per 100 gr. product
Chebureks with minced pork
Content

Chebureks are a very common dish. With minced pork, they turn out to be hearty and juicy. To prevent the filling from being too greasy, add onions to the meat.

Ingredients

Cooking process

step 1 out of 6
In a bowl, mix sifted flour and salt, pour in a glass of boiling water. Stir the ingredients in briskly with a fork.
step 2 out of 6
Melt the butter over low heat, cool. Beat the egg lightly with the cooled butter. Then add this mixture to the flour mass, knead the dough until smooth.
step 3 out of 6
Scroll the pork and onion through a meat grinder. Season the minced meat with salt and pepper.
step 4 out of 6
Divide the dough into pieces, roll them thinly on each layer of the dough, put a little filling, avoid hitting the meat on the edges.
step 5 out of 6
Cover the filling with the second half of the dough and fasten the edges of the blank well.
step 6 out of 6
Pour vegetable oil into a preheated frying pan and fry the pasties over medium heat on both sides. Then cool them a little and serve.

Bon Appetit!

 

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